Welcome to my weekly feature where authors share about the hobbies, careers, or passions of their characters.
I’m pleased to introduce today’s guest, Maria Imbalzano…
Baking May Not Be My Forte, But I Love It!
I’ve always hated to cook, but I love to bake. The reason is simple: I have a sweet-tooth and licking the bowl, beaters, spoon or spatula is far superior than tasting some sauce or chicken and veggie concoction.
Every year during the holidays, my mom, daughters and I bake Christmas cookies. When my mom was in charge, they all came out perfectly. We made butter balls, chocolate walnut, chocolate chip and kiefle (a square of thin pastry dough stuffed with a nut mixture, lekvar or apricot jam). While my mom, who is now 94, still supervises, she doesn’t jump in and help. Unfortunately, my cookies never come out as good as hers did, and after a few years I gave up on the kiefle. My dough was never thin enough and I didn’t have the patience to keep rolling it out after it stuck to the rolling pin or cutting board.
The problem with my baking in general is that I’m a little casual with quantities. My mother, daughters and husband have all commented on my methods of measuring water, flour, sugar etc. and my response to anything that doesn’t come out quite right is “oh well.”
My heroine, Bella, in “Red Velvet Crinkles and Christmas Sprinkles” has a little bit of me in her. She’s a lawyer who lost her job in Manhattan and returns home to Princeton over the holidays to regroup. She learns that her parents’ gift shop in town is failing and she comes up with the idea to turn it into a cookie cottage.
Her parents bristle at the idea at first, but realize they may not have a business if they don’t change. In an effort to bolster the new cookie cottage during the holidays, Bella suggests that her father video her and her mom baking—with Bella making all kinds of mistakes. These videos will be posted on TikTok in an effort to reach a broader audience.
In order to write this scene, I researched common mistakes in baking – most of which I make. Who knew there was a proper technique for measuring flour? Apparently, you spoon it into the measuring cup instead of dipping the measuring cup into the flour bag, because no one wants excess flour causing a crumbly cookie. And too much sugar makes cookies brittle. You wouldn’t want others to break their teeth on over-sweetened treats. Not thoroughly creaming the butter and sugar results in flat, dense cookies instead of the more appealing light and fluffy ones. Not chilling the dough when called for means the batter will spread quickly and aggressively once in the oven. Presumably no one wants an aggressive cookie.
And the mortal sin of baking—using liquid measuring cups to measure dry ingredients. Or vice versa. So much to learn. Perhaps Bella and I will take heed. Perhaps not.
But one thing is for sure. “Red Velvet Crinkles and Christmas Sprinkles” is a heartwarming holiday romance that will squeeze your heart and make you smile. And it might even make you head to the kitchen to make Christmas cookies.

Maria’s cookies in Santa Plate
Find the recipe here:
https://www.allrecipes.com/recipe/231745/red-velvet-crinkle-cookies/
Blurb:
Competitive, work-obsessed Bella Simonetti has just been fired from her high-paying job at a Manhattan law firm. At an all-time low, she returns home and helps her parents at their small-town gift shop, but the business is failing and may not make it past the Christmas holidays.
Successful landscape architect Dean Jackson is like a son to Bella’s parents. But he’s a persistent annoyance to her—he seems to have forgotten his unforgivable blunder thirteen years earlier.
When Bella transforms her parents’ gift shop into a cookie cottage, Dean’s generosity and magnetic smile are hard to resist, and those feelings of unrequited adolescent love come rushing back. But can Bella let go of the past and accept Dean for the man he is today?
Excerpt:
“I agree with Dean. Barb’s Gift Cottage has been in Princeton for thirty years. You don’t decide one day to revamp the entire business. Get rid of the old, make way for the new. It doesn’t make any sense to me.”
Bella bit her tongue before responding, reminding herself to stay cool. “Okay. I’m open to anything. Let’s talk about your ideas to stay afloat.” She sat, poised with her pad in front of her, pen in hand.
Silence.
She looked directly at her dad first, eyebrow arched. “I’m listening.” Then she scanned over to Dean.
Her gaze moved up to his eyes—sea green in the harsh kitchen light but beautiful just the same.
His gaze locked with hers and held her hostage— an unwilling prisoner to his warden. All ire morphed into a swirling eddy of primal lust, and she felt herself disappearing into his aura. She needed to save herself as well as her ego. Fighting the pull, she surfaced, blinking to clear her eyes, inhaling to bring her back to the present.
She disconnected and glanced at her parents. Had they noticed she’d been missing?
The smallest smile quirked Dean’s lips—surely acknowledging her lapse into Dean-land. She reached for the annoyance she’d let slip from her grasp and pulled it back into her arsenal.
Buy links:
Amazon
https://www.amazon.com/gp/product/B09FYVGDWR
Barnes and Noble
Apple
https://books.apple.com/us/book/red-velvet-crinkles-and-christmas-sprinkles/id1585527197
About Maria:
Maria Imbalzano is a retired matrimonial lawyer who now writes full time. Instead of drafting motions, legal memoranda, and briefs, although fascinating, she now spends her days creating memorable characters and taking them on their emotional journeys through her contemporary romance novels.
Her novel, “Unchained Memories,” won the Wisconsin Romance Writers Write Touch Readers’ Award and the ACRA Readers’ Choice Heart of Excellence Award. “Sworn to Forget,” the first of the four-book Sworn Sisters Series was a finalist for the illustrious RONE award as well as the Book Buyers Best Award. Two of her novellas, “The Blueberry Swirl Waltz” and “A Song For Another Day” won first place awards in their categories in the NEST (National Excellence in Story Telling) contest. Both of these novellas were also finalists for the Beverley Award.
Visit Maria at http://www.mariaimbalzano.com
Facebook –
https://www.facebook.com/mariaimbalzanoauthor
http://www.twitter.com/mariaimbalzano
@mariaimbalzano
Instagram: Mariaimbalzano_author
Blog Link
http://www.mariaimbalzano.com/category/blog/
Website Link
Goodreads Author Page
https://www.goodreads.com/author/show/7276749.Maria_Imbalzano
Book Bub Profile page
https://www.bookbub.com/profile/maria-imbalzano
Mailing List Sign Up form
https://mariaimbalzano.com/sign-up-for-my-newsletter/
Amazon Author Page
https://www.amazon.com/-/e/B00FG9RI5K
I love baking over cooking as well. But I don’t bake often because I eat too much of it, lol. Congrats on your release! Now I want a cookie…. lol
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Hi Maureen: I agree with you in trying not to bake too often. When I do, I give the treats away so I won’t eat them. Thanks for stopping by.
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What a sweet (pun intended) post! Your baking sounds a lot like mine LOL and your book sounds sumptuous! Good luck and God’s blessings with it.
PamT.
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Hi Pam: Thanks so much. It’s nice to know that I have “sisters” out there who share my casualness in baking.
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Sweet post! (pun intended)
Your baking sounds a lot like mine and your book sounds scrumptious!
Good luck and God’s blessings with it.
PamT
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Loved this-it’s how I bake too ! Love the story idea! It’s on my TBR. Congratulations, Maria!
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Hi Charlotte: Thank you! I see that you self-published a book recently. Congratulations to you, too and best of luck.
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Oddball me, I don’t bake but I love your cookie plate. Happy sales.
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Hi Anna: Lol. I think I bought that plate when my girls were little so they could leave cookies for Santa. Thanks for stopping by.
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Red velvet is one of my family’s favorites. I look forward to trying your recipe and reading this Christmas Cookies book. Best wishes with your book!
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Hi Ann: I had never even heard of red velvet crinkles until I was trying to come up with a title for this book. Now I want to make another batch, they were so good. Thank you for your good wishes and for stopping by.
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Love your stories!
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Thanks so much, Vicky. And thanks for stopping by.
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Maria, you are my new heroine! I loved reading about your kitchen exploits. The kitchen and I are NOT BFF’s! Congrats on your cookie book. I hope you sell a ton of units. Susie Black
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Hi Susie: Thank! Even my husband makes comments on how I measure and he doesn’t even cook. Lol. Congratulations to you as well on your cookie book.
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I love to bake, but I’m also a bit casual about measuring and using the right stirring tools, spatula anyone? 🙂 However, my cookies and cakes do turn out delish – and my family eats them. Read the sample of your book on Amazon and added to my TBR pile. Love h/h with history to resolve. Congrats!
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Hi L: I didn’t know we were supposed to use specific stirring tools! Lol. Thanks so much for stopping by and adding my book to your TBR pile.
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The recipe and the book both sound wonderful! Best wishes for a successful book release as well as a successful baking season!
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Thanks Patricia. I agreed to make red velvet crinkles for my book club this Wednesday. Let the baking season begin!
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